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Spicy Cashewnut Chilli Chicken




Source of Recipe


cyberkuali


Recipe Link: http://thestar.com.my/kuali/recipes/03ambeh.html#spicy

List of Ingredients




250g chicken breast meat, cubed
10 dried chillies, seeded and cut into halves
1 onion, quartered
1/2 green capsicum, cubed
100g cashewnuts, deep-fried
2 tbsp oil

Marinade for chicken
1/2 tbsp light soy sauce
1/2 tsp sugar
1/4 tsp pepper
1/2 tbsp sesame oil
1/2 an egg white

Sauce ingredients (combined)
1 tbsp Premium oyster sauce
1 tbsp light soy sauce
1/2 tbsp Worcestershire sauce
1 tsp cooking wine
1/2 tsp sugar or to taste
1 tsp sesame oil
1/4 tsp salt or to taste
1/2 tsp dark soy sauce
2 tbsp water

Thickening (combined)
1/2 tsp corn flour
1 tbsp water


Recipe



MARINATE chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.

Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.