Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Banana Bread Pudding




Source of Recipe


SANDY'S RECIPE ROOM


List of Ingredients




4 cups of Italian bread cut into 1" cubes
1/4 cup melted margarine
3 eggs
1 cup milk
1 cup half and half (half cream and half milk)
1/2 cup sugar
2 tsps vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 cup sliced bananas



Sauce:

3 Tbsp margarine
2 Tbsp sugar
1 Tbsp cornstarch
3/4 cup milk
1/4 cup maple syrup
1 tsp vanilla


Recipe



Lay bread cubes on clean work surface for one hour allowing bread to dry out slightly.

Place the bread cubes in greased casserole.

Melt margarine. Drizzle over, cubes and toss.

In a bowl beat eggs, milk, half and half, sugar, vanilla, cinnamon, nutmeg and salt.

Stir in bananas. Mix with bread cubes.

Bake, uncovered, at 375 for 45-50 minutes or until a knife inserted comes out clean.

Prepare sauce by melting margarine. Combine sugar and cornstarch. Add to butter.

Stir in milk and syrup.

Cook over medium heat stirring often, until it comes to a full boil. Boil for one minute. Remove from heat. Stir in vanilla.

Serve warm sauce over pudding.



Yield: 6-8 servings.