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Deep-Fried Buns With Custard Paste




Source of Recipe


cyberkuali


Recipe Introduction


Desserts left us fighting for the last piece - that was how good it was! The Deep-fried Buns with Custard Paste was a crispy delight with a marvellous filling of smooth custard paste.

But don't think you can buy your pau and deep-fry it, warned someone who was smitten by it and tried to do so. Chin is sharing his recipe for this wonderful deep-fried pau with readers



Recipe Link: http://thestar.com.my/kuali/recipes/xin.html#paste

List of Ingredients




Dough :
600g flour
225g sugar
20g baking powder
300g water
Custard paste :
20g melted butter
240g sugar
25g flour
25g custard powder
25g corn flour
2 eggs
180g coconut milk
105g condensed milk
105g evaporated milk
85g water
2-3 drops vanilla essence

Recipe




SIEVE the flour into a mixing bowl. Add baking powder, sugar and water and mix well. Knead dough until smooth.

To make custard paste:

Place melted butter, sugar, flour, custard powder and cornflour into a container and mix well.

Add eggs and continue mixing.

Pour in coconut milk, evaporated milk, condensed milk, water, vanilla essence and blend well to obtain a smooth texture.

Steam the mixture for an hour. Whisk it every 15 minutes while steaming.

To make custard buns:

Cut dough into small pieces about 25g each and shape them into balls.

Flatten dough with the palm of your hand and place a teaspoonful of custard paste in the middle of the flattened dough. Cover the paste with the dough and shape into a ball again.

Heat oil to about 175 degrees C and then deep-fry the custard buns until golden brown.