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Norma's Zucchini Coobler




Source of Recipe


Posted By: Sherry in Roseburg


Recipe Introduction


every monday morn she brings in a new delight and this one I forgot to taste, but everyone that did, students included swore it had to be apple. Hope there's a piece left for me tomorrow.


List of Ingredients




Zucchini Cobbler
GOOD
Crust

4 cups flour 2 cups sugar
1 1/2 cups cold margarine/butter 1 tea cinnamon
Filling
8 cups peeled, shredded Zucchini (or @ 3 lbs)
? cup lemon juice 1 cup sugar
1 tea cinnamon 1/2 tea nutmeg

Recipe



Directions for filling: In a large saucepan, over med-low heat, cook and stir zucchini and lemon juice for 5-10 minutes, or until zucchini is tender. Add sugar, cinnamon, & nutmeg: simmer 1 minute longer. Remove from the heat; set aside.

Directions for crust: Combine flour & sugar in a bowl, cut in margarine until mix resembles coarse crumbs. Stir in 1/2 cup zucchini mixture. Press half of crust mixture into a greased 15x10x1 pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375° for 35-40 min, or until bubbly.