Praline Dessert
Source of Recipe
Posted By: TUDDLES for chyrelrecipe
Recipe Introduction
You've never made a cake quite like this before! Cake mix and frosting bake into a delicious praline dessert
Total: 1 hr 3 min
Prep: 15 min
Bake: 48 min
Makes 16 servings
List of Ingredients
1 package Betty Crocker® SuperMoist® German chocolate cake mix
1/2 cup butter or margarine, softened
1 tub Betty Crocker® Rich & Creamy coconut pecan ready-to-spread frosting
1/3 cup milk
2 tablespoons Gold Medal® all-purpose flour
1 egg, slightly beaten
Caramel topping, if desired
Sweetened whipped cream, if desired
Pecan halves, if desired
Coconut, toasted, if desired Recipe
1. Preheat oven to 350ºF. Stir together dry cake mix and butter. Press evenly in ungreased 13x9x2-inch rectangular pan.
2. Stir frosting, milk, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
3. Bake 45 to 48 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
1 Serving: Calories 330 (Calories from Fat 170); Fat 19g (Saturated 8g); Cholesterol 40mg; Sodium 380mg; Potassium 190mg; Carbohydrate 38g (Dietary Fiber 2g); Protein 4g
% Daily Value: Vitamin A 8%; Vitamin C 0%; Vitamin D 10%; Calcium 8%; Iron 6%; Folic Acid 6%
Diet Exchanges: 1 Not Recommended
High Altitude (3500-6500 ft)
Heat oven to 325°F. Decrease butter to 1/3 cup.
Betty's Tips
Did You Know?
"Until set" means the dessert is firm enough so it barely wiggles when the pan is moved.
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