Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Sweet Carrot Casserole




Source of Recipe


Posted by LuAnn for CNC


Recipe Introduction


several favorites by LuAnn


List of Ingredients




2 pounds carrots, cooked and mashed

1/2 cup milk

1/2 cup sugar

1/3 cup butter or margarine, melted

2 eggs, beaten

1 teaspoon vanilla extract

Topping:

2/3 cup brown sugar

1/3 cup flour

2 tablespoons cold butter or margarine

2/3 cup chopped pecans

2/3 cup flaked coconut


Recipe



Combine the first six ingredients; place in a greased 1 1/2-quart
baking dish. Combine brown sugar and flour; cut in butter until

crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture.
Bake, uncovered, at 350 for 30 minutes or until heated through. Yield:

6-8 servings.