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Milkmaid Eggless Cake




Source of Recipe


http://food.rediff.com/thekitchen_new/html/desserts/eggless_cake.asp?recipe=Eggless_Cake


Recipe Introduction


Preparation time : 20-25 mins.
Baking time : 45 - 50 mins.
Serves : 8-10


List of Ingredients




Milkmaid Sweetened Condensed Milk : 1 tin (400g) ( 2 teacup)
Maida : 200g. ( 2 teacups)
Butter : 100g.
Baking powder : 1 tsp.
Sodabicarbonate : 1 tsp.
Aerated soda : 150 ml (1 teacup)
Vanilla Essence : 1/2 tsp.

Recipe




1. Grease an 8" diameter baking tin and dust it with flour.
Pre heat the oven at 180° C.
2. Sieve together maida, baking powder and soda bicarbonate
(2-3 times for better aeration).
3. Soften butter (DO NOT MELT). Add Milkmaid Condensed
Milk and beat well. Add the vanilla essence.
4. Add maida mixture and aerated soda alternately to the
batter till all the maida and soda are used up.
5. Pour the batter into the baking tin (8" dia) and bake in the
preheated oven for 45-50 minutes or till the tooth pick
inserted in the center of the cake comes out clean.
6. Remove from oven, cool for a while. Loosen sides of cake,
using a knife if necessary. Turnout over a wire rack/plate
lined with cloth (to absorb moisture) and cool slightly before
cutting into pieces.