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Pecan Crusted Grouper




Source of Recipe


Posted By: Sherry in Roseburg from True Grits... Tall Tales and Recipes from the New South


List of Ingredients




1/2 cup pecan pieces

1/2 cup bread crumbs

1 (1-pound) grouper fillet, cut diagonally into 4 (4-ounce)

pieces

Salt and pepper to taste

1/4 to 1/3 cup flour

2 eggs, beaten

3/4 cup butter or margarine

Juice of 1 lemon

1 bunch Italian parsley, chopped


Recipe



Process the pecans and bread crumbs in a food processor just

until a coarse mixture forms.

Season the fillet pieces with salt and pepper. Dredge in the

flour; dip in the egg. Coat with the pecan mixture.

Melt 1/4 cup of the butter in a nonstick ovenproof skillet over

medium-high heat. Sauté the fish on 1 side until brown. Turn

the fish.

Bake at 400 degrees for 10 minutes or until the fillet pieces

flake easily. Remove the fish to a warm platter; wipe the

skillet.

Add the remaining butter to the skillet. Cook over high heat

until the butter is foamy and dark brown, stirring constantly.

Add the lemon juice and parsley, stirring until combined. Pour

over the grouper. Serve immediately.

SERVES 4