Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Smoked Salmon




Source of Recipe


Posted By: Sherry in Roseburg


Recipe Introduction


Alaskan Recipe
Project Literacy is a superb cook and she is always bringin in stuff for the kitchen. I tasted this and couldn't stop.


List of Ingredients




Brine:
? C Sugar 1/4 C Salt (non-iodized)
1 1/4 C Soy Sauce 1 C Water
1 C Dry white wine (cheap wine) 1/2 tea Onion Powder
1/3 C Teriyaki Sauce 1/2 tea Pepper
1/2 tea Garlic Powder 1/2 tea Tabasco Sauce

Recipe



Combine all ingredients. Brine fish overnight in refrigerator. Rinse fish off and pat dry with paper towels. Let air dry 2 hours. (Fish will form a shiny glaze). Put fish in smoker for 8-10 hours. Use 3 pans of chips in smoker.
Note: I used filets and smoked 4 hrs. Also, doesn't hurt fish if you brine longer than overnight.