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Malaysian Turkey Sausage




Source of Recipe


The chef at wwrecipes - Breakfast&Brunch - Malaysian Turkey Sausage - January 10, 2002


Recipe Introduction


My source for this recipe attributes it to a large hotel in Malaysia
where Muslim dietary rules prohibit eating pork. Although I'm a
little skeptical because I don't ever recall seeing turkey on the menu
in Malaysia, this recipe is a good low-fat alternative to the standard
breakfast sausage.



List of Ingredients




1 lb (450 g) ground turkey
1/2 tsp (2 ml) dried thyme
1/2 tsp (2 ml) dried oregano
1/4 tsp (1 ml) cayenne pepper or to taste (optional)
Soy sauce and freshly ground pepper to taste


Recipe



Combine all the ingredients and mix thoroughly. Form into 8 to 12
patties and fry in a lightly greased skillet over moderate heat until
done, about 4 minutes per side. Serves 4 to 6.

Bon appetit from the Chef and staff at World Wide Recipes