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Individual meatloaves




Source of Recipe


HDMac


Recipe Introduction


This is an old family recipe that my mother used to make back in the 50s. I have made this many times for guest meals and one friend used to request it saying it was like a gourmet dinner out! Wow, what a compliment that was because I don't do gourmet!!! lol


List of Ingredients





1 lb ground beef
1/2 C grated cheese
Juice of 1 lemon
1/2 green pepper, ground
3 T stuffed green olives, ground
1 C bread crumbs
1 egg
1/2 C milk
Bacon

Recipe



Mix well. Shape into oblong loaves. Wrap with bacon. (I just use 1/2 a strip any more) Bake in moderate oven for 45 minutes to one hour. Serve with warm mushroom sauce. Makes 6 - 8 loaves. I used to use Ostrom's Mushroom steak sauce but can't find any longer so I use Campbells Golden Mushroom soup, undiluted. Also, I use a turkey baster to remove the grease. This is one recipe that haven't adapted to low fat. I usually serve with scalloped potatoes or my heavenly hash browns. Yes, it is different, but it is good.