Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Salisbury Steak w Onion Mushroom Gravy




Source of Recipe


Recipe from Steph's Country Kitchen made by Val


Recipe Introduction


This is a great comfort meal that can turn an ordinary day into something special. Teamed with mashed potatoes and cream peas, you'll have your family asking for seconds! This recipe is DELICIOUS!!



Recipe Link: http://www.picturetrail.com/gallery/view?p=999&gid=675748&uid=496878

List of Ingredients




.1-1/2 pounds lean ground beef

1 jar (12 ounces) beef gravy*, divided

1 egg

1/2 cup bread crumbs

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. onion powder

1 small onion, thinly sliced

1/2 pound fresh mushrooms, sliced, or 1 jar (4 ounces) sliced mushrooms

1/4 cup water


Recipe



1. Combine beef, 1/4 cup gravy, egg, bread crumbs, salt, pepper and onion powder; mix well. Shape into 6 oval patties.

2. Spray a large skillet with non-stick cooking spray. Brown patties over medium heat 4 to 5 minutes per side. Remove from skillet and keep warm.

3. In same skillet, saute onions and mushrooms until tender. Stir in gravy and water and simmer for 1 minute. Return beef to skillet; cover and cook another 10 minutes, or until beef is cooked to desired doneness. Yield: 6 servings.

*Useful Tip: If you like more gravy with your steak and mashed potatoes, add an additional 1 to 2 cups of gravy.

Steph's Country Kitchen Goodness

http://members.aol.com/stephndon/recipe.htm