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    Enchilada Sauce - 2 recipes


    Source of Recipe


    Bean

    List of Ingredients




    Enchilada Sauce: (Spicy)

    15 oz. can tomato sauce
    1 1/2 to 2 c. chicken broth (depends on how thin you want it)
    1/2 t. roasted garlic
    1/4 t. basil
    1/4 t. cumin
    1 t. paprika
    1 t. cilantro
    2 t. hot chili powder
    1 t. cayenne pepper
    dash black pepper

    Simmer 20 to 30 minutes.

    Enchilada Sauce: (Restaurant Style)

    1 T. veg. oil
    1 cup diced onion
    1 T. crushed garlic
    1 t. oregano
    1 t. cumin
    3 T. flour
    1/4 cup + 1 T. hot chili powder
    4 cups chicken broth

    Heat oil in large saucepan, saute onion until tender, stir in rest of ingredients & simmer about 30 to 40 minutes.

    Recipe
 

 

 

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