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Mexican Lasagna




Source of Recipe


From: Suzy (SUZYJ31) 4266.2


Recipe Introduction



This was a recipe in Southern Living December 2001.




List of Ingredients




1/2 Pound of pork sausage

1/2 pound of ground beef

1 can of Jalapeno ranch style pintp beans, drained.

2/3 cup of canned diced tomatoes and green chiles

1 tsp garlic powder

1 tsp cumin

1/2 tsp salt

1 10 oz can of Cream of Celery

1 10 oz. can of Cream of Chicken

1 10 oz can of Enchilada sauce

9 corn tortillas

2 cups of shredded cheddar cheese

1 cup of shredded Monterey Jack Cheese


Recipe



Cook sausage and ground beef in skillet til done. Drain well. Stir in beans and next 5 ingredients. Heat set aside.



Stir together soups and enchilada sauce in saucepan and heat. Set aside.



Spoon 1/3 of sauce in bottom of a lightly greased 9 x 13 pan top with 3 tortillas. Spoon half of beef mixture and 1/3 of sauce over tortillas. Sprinkle with half of cheddar cheese. Top with 3 tortillas Repeat layers. ending with tortillas. Sprinkle top with Montery Jack cheese. Bake at 350 for 30 minutes.



Note::: They say you can garnish with chopped tomato and avocado and cialntro. PS, I used only ground beef.



Was Wonderful..