Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Refried Beans




Source of Recipe


Bean


List of Ingredients




2 cans pinto beans with jalapenos-UN-drained
2 cans pinto beans, drained
1 T. onion flakes
dash each of salt & pepper
1/4 t. cumin
2 chopped jalapenos
1 t. chopped garlic
Mexican beer- I like Pacifico in this, Corona works too. (Use about 1/2 a bottle).

Recipe






Add the ingredients to a large fry pan. Bring to a boil, then simmer about 1 1/2 hours, stirring occasionally. Place in a large bowl & mash with a potato masher. These are de-lish! You can use black beans or red kidney beans for a change. Add more beer if they tend to dry out. I've never had to do this, so I get to drink the other half!