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BANANA-NUT STREUSEL MUFFINS




Source of Recipe


Steph's Country Kitchen Goodness


Recipe Introduction


These are our favorite banana muffins. The light taste of banana with the crunch of delicious macadamia nuts are the perfect combo, all nestled below a sweet streusel topping.


List of Ingredients




2 cups flour

1/2 cup sugar

1 tbsp. baking powder

1 tsp. cinnamon

1/2 tsp. salt

1 cup milk

1 egg, beaten

1/3 cup vegetable oil

1 cup mashed bananas

1 tsp. vanilla

1/2 cup chopped macadamia nuts or almonds

TOPPING

1/3 cup sugar

1/4 cup flour

1/4 tsp. ground cinnamon

3 tbsp. butter


Recipe



1. Preheat oven to 400º. Grease a 12-cup muffin tin.

2. Combine flour, sugar, baking powder, cinnamon and salt in a medium bowl; make a well in the center.

3. Mix milk, egg, vegetable oil, bananas, vanilla and nuts in small bowl. Pour mixture into well. Mix batter until just moistened; do not overmix.

4. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly.

5. Spoon batter into prepared muffin cups. Sprinkle topping over muffins. Bake 15 to 17 minutes or until muffins test done. Yield: 1 dozen.