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Blue-Berry Muffins




Source of Recipe


cyberkuali


List of Ingredients




175g plain flour
2 tsp baking powder
1/4 tsp salt
(Sift the flour, baking powder and salt)
2 eggs
50g butter, melted
170ml UHT milk
1/2 tsp vanilla essence
1 tsp grated lemon or orange rind
160g canned blueberries (use only the blueberries and discard the rest of the contents)

Recipe



Grease a 12-cup muffin pan. Preheat oven to 200°C. Put sifted ingredients into a mixing bowl. Whisk eggs until blended then add the melted butter, essence, milk and lemon or orange rind. Stir well to combine.

Put sifted ingredients into a mixing bowl. Make a well in the centre and pour in the egg mixture. Use a large metal spoon to stir until the flour is moistened and not lumpy or until the mixture becomes smooth.

Stir in the blueberries and mix. Spoon the batter into the muffin cups, filling them until they're 3/4 full.

Bake in a preheated oven for 20 to 25 minutes or until the muffins spring back when they are pressed lightly. Leave the muffins to cool slightly in the pan for 5 to 6 minutes before turning out.