Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

MALTED MILK MUFFINS




Source of Recipe


Steph's Country Kitchen Goodness


Recipe Introduction


These are the ultimate 'candy shop' muffins.


List of Ingredients




1-1/2 cups flour

1 cup coarsely crushed malted milk balls (Whoppers candy)

1/2 cup sugar

3 tsp. baking powder

1/4 tsp. salt

1 egg, beaten

3/4 cup lowfat sour cream

1 tbsp. vanilla extract

6 tbsp. melted butter (3/4 stick)

3 tbsp. milk


Recipe



1. Preheat oven to 375º. Lightly grease muffin pan cups or line with paper liners.

2. In a large bowl, combine flour, malted milk balls, sugar, baking powder, and salt.

3. In another bowl, combine egg, sour cream, vanilla, butter and milk; pour over dry ingredients. Stir just to blend (just a few strokes, do not overmix).

4. Spoon batter evenly in prepared muffin pan

5. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack. Yield: one dozen.