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Lemon poppy-seed puffs




Source of Recipe


Posted By: nancyo from pillsbury bake off 2002


Recipe Introduction


sounds yummy


List of Ingredients




1 (8-ounce) package cream cheese, softened
11/4 cups sugar (divided use)
2 teaspoons grated lemon zest (divided use)
1 tablespoon lemon juice
2 tablespoons poppy seeds
1 (16.3-ounce) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
1/2 cup butter, melted

Recipe



PILLSBURY
Preheat oven to 375 F. In medium bowl, combine cream cheese, ½ cup sugar, 1 teaspoon lemon zest and lemon juice; mix well. In another medium bowl, combine remaining ¾ cup sugar, 1 teaspoon lemon zest and poppy seeds; mix well.

Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening. Fill each opening with 2 rounded tablespoons cream cheese mixture. Press edges firmly to seal. Dip filled biscuits in melted butter; coat with poppy-seed mixture. Place in ungreased jumbo nonstick muffin cups. Bake for 13 to 17 minutes or until puffed and golden brown. Cool 10 minutes. Run knife around edge of each puff to loosen; removed from muffin cups. Serve warm. Store in refrigerator. Makes 8 servings.

PER PUFF: Cal 530 (53% fat) Fat 31 g (16 g sat) Fiber 1 g Chol 65 mg Sodium 800 mg Carb 57 g