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Chicken Ratatouille

Source of Recipe

Posted By: Sherry in Roseburg from Atlanta Cooknotes


Recipe Introduction

Looks yummy in my e-mail

List of Ingredients

1/4 cup corn oil

2 whole broiler breasts, skinned, boned, and cut into

1-inch pieces

3 small zucchini, unpeeled and thinly sliced

1 small eggplant, peeled and cut into 1-inch pieces

1 large onion, thinly sliced

1 green bell pepper, seeded and sliced

1/2 pound mushrooms, sliced

1 (16-ounce) can tomato wedges, drained, or 4 or 5 fresh

tomatoes

2 teaspoons garlic salt

1 teaspoon monosodium glutamate

1 teaspoon dried sweet basil

1 teaspoon dried parsley

1/2 teaspoon pepper

Steamed rice



Recipe

Heat oil in large frying pan or wok, add chicken pieces and stir-fry

about 2 minutes. Add zucchini, eggplant, onion, green pepper, and

mushrooms. Cook over medium heat, stirring constantly for about 15

minutes or until vegetables are tender but firm. Add tomatoes,

stirring carefully. Sprinkle with garlic salt, monosodium glutamate,

basil, parsley, and pepper. Serve immediately with steamed rice.

SERVES: 6