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    GG's Drunk Chicken


    Source of Recipe


    Posted By: GourmetGal

    List of Ingredients




    1/4 lb. butter or margarine
    4 boneless breasts
    1/2 tsp. crushed tarragon
    1 tsp. salt
    1/8 tsp. pepper
    1 clove minced garlic
    3 Tbsps. minced onion
    1 cup white vermouth
    1 cup mushrooms
    1 cup sour cream
    1-2 Tbsps. water (opt.)

    Recipe



    Melt butter. Season chicken in all spices. Brown in butter. Add vermouth. Cover and simmer one hour, turning
    occasionally. Add more vermouth if it boils away. Add mushrooms and simmer another 10 minutes. Remove
    chicken. Over high heat, evaporate most of liquid. Add cream and mix thoroughly. If it separates, stir in water.
    Place chicken on rice or noodles and cover with gravy. Makes 4 servings.

 

 

 

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