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Bow-Tie Pasta with Pesto




Source of Recipe


America's test kitchen


Recipe Introduction


Serves 4

Basil usually darkens in homemade pesto, but you can boost the green color by adding the optional parsley. For sharper flavor, substitute 1 tablespoon finely grated Pecorino Romano cheese for 1 tablespoon of the Parmesan. For a change from bow-tie pasta, try long, thin pasta such as linguine or curly shapes, such as fusilli, which can trap bits of the pesto.



Recipe Link: http://www.americastestkitchen.com/Recipe/167.htm

List of Ingredients




1/4 cup pine nuts, walnuts, or almonds
3 medium cloves garlic, threaded on skewer
2 cups packed fresh basil leaves
2 tablespoons fresh flat-leaf parsley leaves (optional)
7 tablespoons extra-virgin olive oil
Salt
1/4 cup finely grated Parmesan
1 pound farfalle (bow-tie pasta)

Recipe



1. Toast nuts in small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, 4 to 5 minutes.

2. Meanwhile, bring 4 quarts of water to boil in large pot. Lower skewered garlic into water and boil for 45 seconds (see illustration below). Immediately run garlic under cold water. Remove from skewer; peel and mince.

3. Place basil and parsley (if using) in heavy-duty, quart-size, sealable plastic bag; pound with flat side of meat pounder or a rolling pin until all leaves are bruised (see illustration on page 16).

4. Place nuts, garlic, basil, oil, and 1/2 teaspoon salt in workbowl of food processor fitted with steel blade; process until smooth, stopping as necessary to scrape down sides of bowl. Transfer mixture to small bowl, stir in cheese, and adjust salt. (Surface of pesto can be covered with sheet of plastic wrap or thin film of oil and refrigerated for up to 5 days.)

5. Add 1 tablespoon salt and pasta to boiling water. Cook until al dente. Reserve 1/2 cup pasta cooking water; drain pasta and transfer back to cooking pot. Mix in 1/4 cup reserved cooking water and pesto; use remaining 1/4 cup cooking water as needed to moisten. Divide among 4 warmed pasta bowls and serve immediately.