Spaghettini Sauce (Tomatino's Restaurant
Source of Recipe
Posted By: MarianSoCa (cx293320-a.msnv1.occa.home.com)
Recipe Introduction
Tomatino's is a restaurant in the Bay Area at which I had this dish. It was
so good - when I came home I put this together. It's more of a brothy sauce
and has to be served in bowls. Needs a bit of a bite, so be generous with
the pepper and spices.
List of Ingredients
1 red onion -- chopped
2 cloves garlic -- minced
4 cups chicken broth
1 16 oz diced tomatoes with italian seasonings -- slightly blended
2 tbsp. fresh basil leaf -- chopped
10-15 leaves fresh spinach -- washed
salt and pepper -- to taste
2 cups chopped chicken
fresh parmesan Recipe
Saute the onion and garlic in a little oil. When onions are clear add the
broth...can be water and bouillon. Blend the tomatoes slightly, just to chop
the tomatoes a little finer...not pulverize. Add fresh basil to taste. Add
salt and pepper as needed...add enough pepper to make it a little spicy.
Salt may not be needed with the broth. Add cooked chicken to heat through.
Just before serving over cooked spaghetti, add 10-15 leaves spinach just to
wilt...2-3 minutes. Serve in bowls over hot spaghetti. Add parmesan at the
table.
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