Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Cheddar Corn Impossible Pie




Source of Recipe


Olga


Recipe Introduction


When there's nothing in the house for supper, or when relatives suddenly appear for Sunday lunch, here's the answer. The flour mixture in this vegetable-packed dish magically forms a very thin tender base for its zesty custard filling. Serve with chili sauce or bottled salsa and a cabbage-carrot slaw.


List of Ingredients




2 tbsp. dry bread crumbs
10 slices bacon, cooked and crumbled
1 cup shredded mild Cheddar cheese
1 onion, finely chopped
Half sweet green pepper, diced
1 cup corn kernels
1/4 tsp pepper
Pinch EACH salt and cayenne pepper
1/2 cup all-purpose flour
1 tsp. baking powder
2 tbsp shortening
4 eggs
2 cups milk


Recipe



Grease 10-inch quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, Cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.

In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.

Bake in 350 degrees F (180C) oven for 45 to 50 minutes or until knife inserted near centre comes out clean. Let stand for 5 minutes. makes 4 servings.