Lynn's Smashed Potato Pie
Source of Recipe
Lynn mailto:Larthur@hagendye.com,wwrecipes - Desserts - Chocolate Date Cake - April 18, 2002 ,theme - Casseroles
Recipe Introduction
Hello Chef, darling Nell and Recitopians:
Lynn here from sunny Portland, Oregon. Just returned from a marvelous
spring break -- mini vacation -- in Seaside, Oregon, where my son, Lee
(age 14), and I found there were kids a-plenty, absolutely wonderful
weather, shopping, movies, seafood, and a beautiful Pacific Ocean
view! I belong to the Rose City Ring of Recitopia in Portland, Oregon
and am looking forward to our upcoming dining experience at "Tad's
Chicken and Dumplings" on Saturday, April 20th at 6:30. (Hey to the
Rose City Gang!) My submission for the casserole theme is:
List of Ingredients
(serves 3-4)
1-1/2 pound ground sirloin
1/2 cup chopped onion (red, yellow or white)
1/4 teaspoon minced garlic
1 cup tomato soup concentrate*
2 cups french cut green bean (or whole kernel corn)
(fresh, thawed or canned)
3 cups mashed potatoes
3/4 cup cheddar cheese (shredded)Recipe
Brown ground sirloin in skillet, add onions and garlic. Stir in
tomato soup and french style green beans (or corn). Pour mixture into
a 9" pie pan, cover with mashed potatoes, top with cheese. Bake in
the oven at 350 degrees for approximately 20 minutes, or until cheese
is melted.
*I can tomatoes every year and make concentrated tomato soup as
follows: 16 ounces of tomatoes, drained, 1 teaspoon sugar, 1/2 cup
flour, dump into food processor and blend (you may need to add
additional flour - 2 tablespoons at a time to get the right
consistency).
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