member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shareen k      

Recipe Categories:

    Shepherd's Pie


    Source of Recipe


    Lois mailto:carroll@ecr.net ,wwrecipes - Desserts - Angel Pie - April 19, 2002 ,theme - Casseroles

    Recipe Introduction


    Hi, Lois here from Ohio. Hope spring is finally here. This is a
    wonderful recipe. Serve with salad , crusty bread and light dessert.

    List of Ingredients




    Shepherd's Pie

    1 pound ground chuck (or regular beef, ground
    turkey or whatever's on sale)
    1/4 medium onion, chopped
    2 carrots, peeled and sliced diagonally
    1 c. sliced mushrooms
    6 medium potatoes, boiled and mashed (add milk,
    salt and butter as usual)
    1 c. brown gravy
    3/4 c. shredded sharp cheddar cheese

    Recipe



    Brown ground chuck with chopped onions and drain, then set aside (in
    same skillet) while finishing the next steps. In three separate pots
    or pans, cook carrots, saute mushrooms in a dab of butter and prepare
    mashed potatoes if not already done. Add gravy to ground beef, along
    with carrots and mushrooms. Cover and simmer on medium heat for a few
    minutes until thickened. Place beef mixture into a medium sized
    casserole dish and cover with mashed potatoes. Drag a fork over the
    top of potatoes and sprinkle with the amount of cheese desired. The
    more the better, but only if it's on sale! Place in 350 degree oven
    just long enough to melt the cheese. Serves 3-4.

    Note: Can easily be doubled and cooked in a 10x13 baking pan.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |