Shepherd's Pie
Source of Recipe
Lois mailto:carroll@ecr.net ,wwrecipes - Desserts - Angel Pie - April 19, 2002 ,theme - Casseroles
Recipe Introduction
Hi, Lois here from Ohio. Hope spring is finally here. This is a
wonderful recipe. Serve with salad , crusty bread and light dessert.
List of Ingredients
Shepherd's Pie
1 pound ground chuck (or regular beef, ground
turkey or whatever's on sale)
1/4 medium onion, chopped
2 carrots, peeled and sliced diagonally
1 c. sliced mushrooms
6 medium potatoes, boiled and mashed (add milk,
salt and butter as usual)
1 c. brown gravy
3/4 c. shredded sharp cheddar cheese
Recipe
Brown ground chuck with chopped onions and drain, then set aside (in
same skillet) while finishing the next steps. In three separate pots
or pans, cook carrots, saute mushrooms in a dab of butter and prepare
mashed potatoes if not already done. Add gravy to ground beef, along
with carrots and mushrooms. Cover and simmer on medium heat for a few
minutes until thickened. Place beef mixture into a medium sized
casserole dish and cover with mashed potatoes. Drag a fork over the
top of potatoes and sprinkle with the amount of cheese desired. The
more the better, but only if it's on sale! Place in 350 degree oven
just long enough to melt the cheese. Serves 3-4.
Note: Can easily be doubled and cooked in a 10x13 baking pan.
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