Spinach Pasts Pie (T&T)
Source of Recipe
Posted By: judyntx (ppp35.cy-net.net) This is from Southern Living...ages ago!!
List of Ingredients
1 (10 oz) package frozen spinach, thawed
1/2 (12 oz) package vermicelli
2 T butter or margarine, softened
1/3 c grated Parmesan cheese
2 eggs, well beaten
3 eggs, well beaten
1 cup shredded mozzerella cheese
1/3 c milk
1/2 t salt
1/4 t freshly ground pepper
1/4 t onion powder
1/8 t ground nutmeg
6 strips pimento Recipe
Place spinach on paper towels and squeeze until barely moist.
Cook vermicelli according to package directions;drain. Stir butter and
Parmesan cheeese into hot vermicelli. Add 2 eggs, stirring well. Spoon
mixture into a lightly greased 9 inch pieplate. Use a spoon to shape
vermicelli into a pie shell. Cover with aluminum foil, and bake at 350
degrees for 10 min. Set aside.
Combine spinach, 3 eggs, mozzerella cheese, milk and seasoning, stirring
until blended. Spoon mixture into pasta shell.
Cover pie with aluminum foil Bake at 350 degrees for 35 minutes; uncover and
bake an additional 5 minutes. Arrange pimiento strips around pie, radiating
from center. Let stand 10 minutes before slicing.
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