Carol Murphy's Grandmother's Apple Pie
Source of Recipe
liz ca
Recipe Introduction
This one is just wonderful and I'm sure you can use a prepared pie crust if you want.
List of Ingredients
1 cup light brown sugar
1/4 cup flour
1/4 teaspoon salt
3/4 cup water
1 tablespoon apple cider vinegar
2 tablespoons butter
1 teaspoon vanilla
4 - 6 large apples or enough to fill the pie plate
Crust:
4 cups flour
1-3/4 cups shortening (Crisco)
1 tablespoon sugar
2 teaspoons salt
1 egg
1/4 cup water
1 tablespoon apple cider vinegar
(Makes four 9" crusts)Recipe
Mix pastry for a 2 crust pie 9"
Mix sugar, flour and salt in a saucepan. Add water and vinegar and cook
until thick, stirring constantly. Remove from heat and beat in the butter
and vanilla. Set aside. Peel and slice the apples. Roll out the pastry
for bottom crust and place in pie plate. Put the apples in the plate and
cover with the sauce. Cover with top crust and bake at 375 F. for 40 to 45
minutes.
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