Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Creamy Lemon Pie




Source of Recipe


Brenda Hyde - Tea Time Favourites


List of Ingredients




1 8 or 9 inch baked pie crust or graham cracker crust
3 egg yolks or 3 egg whites
1 14oz. can sweetened condensed milk (not evaporated)
1/2 cup lemon juice from concentrate
2 cups whipped topping

Recipe



Preheat oven to 325 degrees. In bowl beat egg yolks or whites with condensed milk and lemon. Pour into pie crust. Bake 30 minutes. Cool, and Chill. Spread top with whipped cream.