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Crunchy Oriental Pork Casserole




Source of Recipe


Posted By: MzMaggie


Recipe Introduction


This recipe using leftover pork has been popular since the sixties! No wonder, it is quick, easy and delicious. It is one of the very few recipes using cream of mushroom soup that I recommend.


List of Ingredients




1 can cream of mushroom soup (condensed)
1/4 cup milk
1 teaspoon soy Sauce
1 1/2 cup diced cooked pork roast
1/2 cup celery -- thinly sliced
6 ounces water chestnuts -- sliced
1/4 cup sliced green onions
2 tablespoons chopped pimiento -- opt
1 can chow mein noodles

Recipe



Combine soup, milk and soy sauce. Add pork, celery water chestnuts, green onion and pimiento. Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1 1/2 quart casserole or pie dish. Sprinkle with remaining noodles.
Bake in a 375 degree oven until thoroughly heated, about 20 minutes. Serve immediately.
Yield: 4 servings.