Mexican Hamburger Rice Bake
Source of Recipe
Shawna mailto:tues@worldnet.att.net,wwrecipes - Desserts - Chocolate Date Cake - April 18, 2002 ,theme - Casseroles
Recipe Introduction
Hi, Shawna here and this is my first submission though been enjoying
this ezine for a couple of years. My mini schnauzer, Doc and silly
kitty, Heffner send woofs and meows to Nell. I live in Idaho and it's
still kinda cold. Married 18 years to a great guy and have 7 kids and
3 grand kids. Last son leaving for Alaska tomorrow. He wanted this
recipe because he says it warms his tummy and sticks to his ribs.
List of Ingredients
Serves 4 generously or two ravenous young men
4 cups cooked rice
1.5 lbs. hamburger
4 eggs
1 med onion diced
1 green bell pepper diced
1 10oz can of tomatoes and green chiles (drained)
1.5 cups of favorite salsa (or make your own)
1 cup Cheddar cheeseRecipe
Preheat oven to 375 degrees. Crumble hamburger and brown with onions
and bell pepper in a large skillet. Drain. In a separate skillet
scramble all four eggs and add to hamburger. Add can of tomatoes with
green chiles and stir together till hot. Mix everything with cooked
rice and place in 9x13x2 inch baking dish. Pour salsa over top and
sprinkle with cheese. Bake at 375 degrees for 20 min. or till cheese
is bubbly. Reduce heat to 300 degrees for 15 min. Serve hot with
tortillas and green or fruit salad.
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