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Fusilli with Buttermilk,Tomato and Basil




Source of Recipe


Posted By: MarianSoCa (cx293320-a.msnv1.occa.home.com) In Response To: Looking for a good Potato Salad or Macaroni Salad. (Taylor


List of Ingredients




Fusilli with Buttermilk, Tomato and Basil Dressing

5 large ripe, chopped tomatoes
1 cup mayonnaise
1 tsp salt
1/4 tsp pepper
2 cloves garlic minced
1 1/4 cups buttermilk
1 cup basil leaves
1 lb rotini
1 large tomatoes -- cut into 1/2 inch
cubes

Recipe



In a food processor or blender combine the tomatoes, mayonnaise, salt,
pepper, garlic and buttermilk. Process until finely pureed. Add the basil
and pulse a few times until chopped. Cook the fusilli or rotini in a large
pot of salted water until barely tender. Drain and cool under cold water.
Drain well and place ina bowl. Add the dressing and cubed tomato and stir
well to combine. Cover and refrigerate until ready to serve.

Source:
"Snoot/TSR"