Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Warm Spinach and Basil Salad




Source of Recipe


Posted By: Sherry in Roseburg from True Grits...


List of Ingredients




6 cups spinach leaves

2 cups fresh basil

1/2 cup olive oil

2 cloves of garlic, minced

1/2 cup pine nuts

4 ounces prosciutto, chopped

Salt and pepper to taste

3/4 cup grated Parmesan cheese


Recipe



Combine the spinach and basil in a large salad bowl.

Heat the olive oil in a skillet over medium heat. Add the garlic

and pine nuts; mix well.

Sauté until the pine nuts are brown. Add the prosciutto; mix

well.

Cook just until heated through, stirring constantly. Pour over

the spinach mixture, tossing to coat. Season with the salt and

pepper; sprinkle with the Parmesan cheese.

SERVES 6