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Mornay Sauce




Source of Recipe


Recipe Courtesy of Emeril Lagasse


List of Ingredients




3 tablespoons butter
3 tablespoons flour
2 cups milk
Salt
Freshly ground white pepper
Pinch of nutmeg
1/2 cup grated Parmigiano-Reggiano cheese

Recipe



In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot

Yield: 2 cups
Difficulty: Easy


For more of Emeril's recipes, go to Emerils.com.