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    15 Bean Soup


    Source of Recipe


    Falcon mailto:Falcon0853@aol.com ,wwrecipes - Breakfast&Brunch - Malaysian Turkey Sausage - January 10, 2002, 2002, theme - My All-Time Favorite Recipe

    Recipe Introduction


    Hi there fellow Recitopians! Falcon here from chilly Virginia with my
    third offering to this wonderful e-zine. Have my little lady D.D. on
    my lap (hello to Nell) and we're reading today's updates. Just had
    this wonderful and hearty, rib-sticking soup last week and new hubby
    went ballistic. This goes great on a cold rainy day with lots of
    crusty French bread on the side.

    List of Ingredients




    1 bag 15 beans (Found in dried bean section
    of the grocery store.)
    1 large can diced tomatoes
    1 round Polish sausage
    1 large onion
    1 cup raw cabbage
    Worcestershire sauce to taste
    Salt and pepper or I use Cajun seasoning to taste

    Recipe



    Soak beans overnight. The next morning pour the water off and cover
    again with cold water. (About 6 quarts) Add all the other
    ingredients, bring to a boil, reduce heat and let simmer all day long
    ever so slowly. Serve it up with a nice tossed salad. Leftovers are
    even better the next day.

 

 

 


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