member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shareen k      

Recipe Categories:

    Tomato Basil Soup


    Source of Recipe


    From FoodWeb at Mary Ellen's ThatsMyHome

    List of Ingredients




    2 T. olive oil

    1 medium onion chopped fine

    2 garlic cloves minced

    28 oz. tomato puree canned

    1 medium potato diced fine

    2 C. tomato juice

    2 t. sugar

    bay leaf

    sea salt

    ground white pepper to taste

    2 C. milk

    1/4 C. fresh basil chopped

    2 T. Italian parsley chopped

    1 pinch nutmeg

    Recipe



    In a heavy soup pot, heat the olive oil on medium heat and saute the onion and garlic for 4 to 5 minutes. Add in the canned tomatoes, peeled/diced potato, tomato juice, sugar, bay leaf, sea salt, and white pepper. Stir together and bring to a high simmer. Reduce the heat and simmer for 20 minutes. Slowly stir in the milk, herbs and nutmeg. Gently heat through without boiling.

    Note: You can substitute soy milk, whole milk or light cream in any combination for the 2 cups of milk.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |