Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Bruschetta Melt




Source of Recipe


Posted By: kaycee


Recipe Introduction


You can have the cheese - without the guilt! Add a slice of fat-reduced deli-style chicken or pastrami on top of tomato mixture for even more of a treat. (Company's Coming - The Cheese Book)
Haven't tried - but it's on my next brunch meal!


List of Ingredients




2 T fat free Italian salad dressing
1 T non-fat mayonnaise (not salad dressing)
1 garlic clove, minced
1 T chopped fresh sweet basil (or 3/4 tsp dried)
1/8 tsp salt
sprinkle ground pepper
1 large roma (plum) tomato, seeded and diced (about 2/3 cup)
1/2 cup grated part-skim mozzarella cheese (about 2 oz)
1 T grated light Parmesan cheese

4 Sourdough bread slices, 1/2 inch thick
1 T olive (or cooking) oil


Recipe



Combine first 9 ingredients in small bowl. Makes 1 cup tomato mixture.

Lightly brush 1 side of bread slices with 1/2 of olive oil. Divide tomato mixture on oiled side of 2 bread slices. Cover with remaining 2 bread slices, oiled side down. Press down slightly. Brush remaining olive oil on outisde of bread slices. Grill in large non-stick frying pan on medium for about 3 minutes per side until bread is toasted and cheese is melted. Makes 2 sandwiches.