Curried Eggs
Source of Recipe
wwrecipes - Basics - Hard-Boiled Eggs - March 18, 2002
List of Ingredients
4 Tbs (60 ml) butter or margarine
1/2 cup (125 ml) diced onion
4 Tbs (60 ml) all-purpose flour
1 Tbs (15 ml) curry powder
2 cups (500 ml) milk
6 to 8 hard-boiled eggs, peeled and sliced or quartered
4 to 6 slices bread, toasted
Recipe
Melt the butter or margarine in a saucepan over moderate heat. Add
the onion and curry powder and cook for 5 minutes, stirring
frequently, until the onion is soft but not brown. Add the flour and
cook an additional 2 minutes, stirring frequently. Add the milk, 1/2
cup at a time, stirring until the mixture becomes thick and comes to a
boil. Add the sliced or quartered eggs and stir very gently so as to
break the egg yolks as little as possible. Remove from the heat and
let sit for 2 or 3 minutes until the eggs are warm through. Serve on
top of toast. Serves 4 to 6.
Bon appetit from the Chef and staff at World Wide Recipes
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