Eggs Hussarde
Source of Recipe
Bettie in AK From Brennan's in New Orleans. Time consuming, but great.
List of Ingredients
2 large thin slices ham, grilled (I just heat in a heavy skillet)
2 Holland rusks (I use a split English muffin)
1/4 cup Marchand de Vin Sauce (recipe follows)
2 slices tomato, grilled (I just heat in a heavy skillet)
2 eggs, soft poached
1/2 cup Hollandaise Sauce
Paprika
Recipe
Lay a large slice of ham across each rusk and cover with Marchand de Vin
Sauce. Add a slice of tomato and then the egg. Top with Hollandaise and
sprinkl with paprika. 1 serving
Marchand de Vin Sauce
3/4 cup butter
1/3 cup finely chopped fresh mushrooms
1/2 cup minced ham
1/3 cup finely chopped shallots
1/2 cup finely chopped onions
2 tablespoons minced garlic
2 taplespoons flour
1/2 tsp. salt (I usually leave this out)
1/8 tsp. black pepper
Dash cayenne pepper
3/4 cup beef stock
1/2 cup red wine
Melt butter in a heavy skillet; add mushrooms, ham, shallot, onion, and
garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne;
cook until browned. Blend in beef stock and wine. Simmer over low heat 35 to
45 minutes. Yield 2 cups.
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