member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shareen k      

Recipe Categories:

    Grilled Pumpernickel Cheddar-Shrimp Sand


    Source of Recipe


    From: DocDonald 1518.1

    Recipe Introduction


    Yield: 2 Sandwiches

    List of Ingredients




    16 ea Shrimp cooked, deveined &
    -peeled
    2 c Extra-sharp or Vermont white
    -cheese grated
    1 ts Tabasco Sauce
    1 tb Ranch Dressing
    2 tb Bacon crumbled into bits
    Mayonaise to taste
    1 tb French's yellow mustard
    6 ea Pumpernickel bread slices
    4 ea Tomato slices
    Salt & pepper to taste

    Recipe



    1. Mix Tabasco sauce & Ranch Dressing into mayonaise.

    2. Spread on each piece of bread. Spread on both sides on 1 piece as this will be your middle layer.

    3. Chop shrimp into 1/4" pieces. Mix this & the bacon with the cheddar cheese.

    4. Spread this mixture on 1 piece of bread. Cover with the middle layer of bread, then place the tomato slices on the middle layer, sprinkle with salt & pepper as desired.

    5. Grill in a toaster oven until bread is toasted & serve.

    ORIGIN: Dr. Donald Houston, Tampa-FL-USA, circa 1992

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |