Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Mozzarella Grilled Cheese Sandwiches




Source of Recipe


Posted By: GourmetGal


Recipe Introduction


I don't eat these, but my family loves them.


List of Ingredients




3 Tbsp. Olive oil
4 - 5 canned plum tomatoes, finely chopped
a few fresh basil leaves, torn in pieces
salt and freshly ground black pepper
4 - 6 medium slices of Italian or crusty bread
1 clove garlic, peeled and cut in half
1/2 cup mozzarella cheese

Recipe



Heat oil in small frying pan. Add tomatoes and basil and season with salt and pepper. Cook over low to moderate heat for about 8 - 10 minutes, or until tomatoes start to dry out. Preheat broiler. Lightly toast bread. When slightly cooled, rub it on one side with garlic. Spread som of the tomatoe/basil mixture on each piece of bread, top with sliced cheese. Place under hot broiler until cheese melts and begins to bubble, about 5 - 8 minutes. Serve hot.