Yogurt-Marinated Lamb Kebabs (Yogurtlu K
Source of Recipe
The chef at wwrecipes - Entrees - Yogurt-Marinated Lamb Kebabs - May 16, 2002 ,theme - Turkish Delights
Recipe Introduction
It's hard to imagine a traditional Turkish menu without lamb or kebabs
of some sort, and here we have both.
List of Ingredients
1 1/2 - 2 lbs (675-900 g) boneless lamb leg or shoulder,
cut into 3/4-inch (2 cm) cubes
1 cup (250 ml) olive oil
1/2 cup (125 ml) plain yogurt
2 Tbs (30 ml) grated onion
1 Tbs (15 ml) lemon juice
1 Tbs (15 ml) dried thyme
Salt and freshly ground pepper to taste
4 - 6 pita breads, warmed
Recipe
Combine the cubed lamb with the olive oil, half the yogurt, grated
onion, lemon juice, thyme, salt, and pepper and marinate at room
temperature for 3 to 4 hours. Thread the lamb on skewers and cook
over hot coals or under the broiler for 3 to 4 minutes - do not
overcook. Season the remaining yogurt with salt and pepper. Serve
the kebabs on the warmed pita with a little of the seasoned yogurt
spooned over them. Serves 4 to 6.
Bon appetit from the Chef and staff at World Wide Recipes
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