Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Salmon-Asparagus Pie




Source of Recipe


Posted By: blondie2


List of Ingredients




1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups) (see note below)

1/4 cup sliced green onions, with tops

1 1/2 cups shredded Swiss cheese (6 ounces)

1 can (6 1/2 ounces) salmon or tuna, drained and flaked

1 3/4 cups milk

3 eggs

1 cup Bisquick baking mix

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

1/8 teaspoon pepper



Recipe



Heat oven to 400 degrees. Grease pie plate, 10 by 1 1/2-inches.

Sprinkle into pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the salmon. Beat remaining ingredients except remaining cheese in blender on high 15 seconds or with hand beater 1 minutes or until spoon. Pour into pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand at least 10 minutes before serving. Makes 6 to 8 servings.

Note: One 10-ounce package frozen cut asparagus, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 1 1/2 cups and increase baking mix to 1 1/4 cups.