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Cajun Barbecue Shrimp




Source of Recipe


Carol Austin (CAROL7368) at About.com, Southern U.S. cuisine boards


Recipe Introduction


The first thing that attracted me to this is it serves 2... which means a single serving when shrimp are involved around my house. I make this one for a good friend who adores shrimp and it's his favorite.


List of Ingredients




1/2 cup butter
1 teaspoon minced garlic
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
4 oz. beer
12 shelled, deveined uncooked large shrimp

Recipe



In medium saucepan, combine butter, garlic, red pepper, black pepper, thyme, oregano, basil, rosemary, salt, Worcestershire sauce, lemon juice and beer; bring to a boil over medium-high heat. Add shrimp; stir to coat with sauce. Reduce heat to medium; simmer 5 to 7 minutes or until shrimp turn pink.
Makes 2 servings