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Firecracker Alaskan Salmon




Source of Recipe


Posted by Wanderer. Source: Former Alaska governor Jay Hammond, now a commercial fisherman and author; MM May-June 1995.


Recipe Introduction


Makes 8 servings.
“The marinated salmon fillets are also delicious baked or grilled.”


List of Ingredients




1/3 cup balsamic vinegar
1/3 cup catsup
1/3 cup light brown sugar, packed
1 tablespoon minced or grated gingerroot
1 tablespoon minced fresh parsley OR 1 teaspoon dry parsley
3 cloves garlic, minced
Salt and freshly ground black pepper to taste
4 pounds unskinned salmon fillets, rinsed, patted dry and divided into 8 portions

Recipe



Combine all ingredients except salmon in bowl; mix well. Place salmon and marinade in glass pan or sealable plastic bag; turn so marinade covers each piece of fish. Cover; refrigerate 3 hours. Barbecue in foil packets as described in Jim Hitchcock’s Alaskan Salmon Shore Dinner. To broil, place skin-side down on broiler pan; broil 4 inches from heat 10-12 minutes or until fish flakes easily.

Nutrients per serving: calories 388; protein 49g; carbohydrates 1g; total fat 13.56g (saturated 2.5g), 32% of calories; cholesterol 88mg; dietary fiber 0; sodium 243mg. Exchanges: vegetable 0.088; meat 7.088.