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    Seafood Crepes T&T


    Source of Recipe


    Posted By: Sherry in Roseburg

    Recipe Introduction


    I love this one

    List of Ingredients




    Seafood Crepes:

    Crepes: makes about 10 crepes
    1C flour
    1C milk
    4 TBS butter
    4 egg yolks
    dash salt

    Topping:
    brown,
    3 Tbs butter
    2Cs chopped srooms
    3 Green onions chopped
    add
    1/2 C brandy or red wine
    3 Tbs flour
    1 pint heavy cream

    Filling:
    8 oz cream cheese
    1 C cooked shrimp/crab (I use crab of course)
    pinch of garlic
    salt and pep to taste
    add 1/2 C of the topping to filling

    Recipe



    Fill crepes seam side down in glass baking dish with cooking spray
    cover with topping and bake 325 for 25 mins

 

 

 

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