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Down Home Peach Pudding Bread




Source of Recipe


Recipe by Shirley Posted By: Gale


Recipe Introduction


This recipe won the Betty Crocker Food for the Soul Contest 2000.


List of Ingredients




1 can condensed milk
1/2 cup milk
1/2 cup butter or margarine
Pinch of cinnamon
1 1/2 cups baking mix
1 tsp. vanilla
15 oz. can peaches

Recipe



1. Preheat oven to 35°.

2. Melt butter, set aside.

3. Drain peaches; reserve juice.

4. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches.

5. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.

6. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.

7. Serve warm or cold with vanilla ice cream.