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Milk and Honey Bread




Source of Recipe


By Brenda Hyde


Recipe Introduction


Quick breads are easy, delicious and perfect for holiday hostess gifts, before dinner treats or snacks. They can be double wrapped with foil and frozen for two months. The following recipes are some of our family favorites.


List of Ingredients




1/2 cup honey
1 cup milk
3 tablespoons melted butter
1 1/2 cups flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
3/4 cup chopped pecans
1 egg, beaten

Recipe



Preheat oven to 350 degrees. Butter loaf pan. In medium saucepan, combine 1/2 cup honey and milk, Stir over medium heat until honey dissolves. Stir in melted butter. Set aside to cool. Sift flour, sugar, baking powder and salt into large mixer bowl. Add pecans and toss to coat. Set aside. Whisk egg into cooled milk mixture. Add to flour mixture. Beat at medium speed just until blended. Pour into pan and smooth top. Bake for 65-75 minutes until toothpick comes clean from center. Cool on rack 10 minutes, Remove and cool again on rack.