Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Ray's Lemon Bread




Source of Recipe


BurgerDude - This recipe comes from Ruby Tuesday Cafe


List of Ingredients




2 cups all purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
1 1/2 cups sugar
3/4 cup corn oil
3 large eggs
3 Tbsp grated lemon peel
3/4 cup finelt chopped walnuts
3/4 cup milk

Glaze
1/2 cup fresh lemon juice
1/4 cup sugar

Recipe



For bread:

Preheat oven to 350 degrees. Butter and flour two 8x4x2 1/2 inch loaf pans. Sift first 3 ingredients into small bowl. Combine sugar, oil, eggs and lemon peel in large bowl. Using an electric mixer, beat egg mixture for 2 minutes. Stir in nuts. Mix in dry ingredients alternately with milk in 2 batches each. Divide batter between prepared pans. Bake until tester comes out clen, about 1 hour 15 minutes.


Meanwhile, prepare glaze:

Stir lemon juice and sugar in small bowl until sugar dissolves.

Run a small sharp knife around breads to losen from pans. Brush all of glaze over hot breads, allowing glaze to drip down sides. Cool completely. Turn out loaves. (Can be prepared 2 days ahead. Wrap tightly and refrigerate. Bring to room temperature before serving.) Cut into slices and serve.