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Portobello Mushroom Spiedies




Source of Recipe


Posted By: Annie in PA


Recipe Introduction


This was entered in the Binghamton Spiedie Fest cooking contest by Aimee Jurista and appeared in the Binghamton Press newspaper Aug.7,2002.


List of Ingredients




4 large portobello mushrooms
2 T ketchup
1/4 cup canola oil
2 T each: soy sauce and Worcestershire sauce
1/2 t each: garlic powder and onion powder
1 T mixed dried Italian herbs (oregano,basil,thyme,and marjoram)
1 t mixed fresh herbs(thyme and rosemary)
1/4 cup chanpagne or wine vinegar

Recipe



Clean mushrooms and cut into 2 inch chuncks. Combine remaining ingredients in separate bowl. Marinate mushrooms about 1 hour. Skewer and grill on medium heat until lightly browned on all sides. Serve on crusty french peasant bread. Serves two to four.